Our team of chefs are passionate about using fresh, local seasonal produce - and Cornwall offers a wonderful larder of quality ingredients to choose from.

Click here to see a typical menu.

Our team make their own bread, rolls, jams chutneys and desserts and are always busy sourcing new local products.

All meat and fish is sourced from within a 10 mile radius. Meat comes from local butchers Retallacks, just down the road. Fish and Shellfish is caught by Kernowsashimi at Helford and is so fresh and local we even know which day boat the fish is caught on. Vegetables are also locally sourced and, of course, seasonal. Cheeses including the very local and delicious Helford White and Helford Blue come from Treveador Farm Dairy.

Wherever possible, we are happy to provide small portions for children.

We can also cater for small functions.