Our chef is passionate about using fresh, local seasonal produce.

View our Main 2020 menu here:

We don't want to boast, however we do make excellent hearty, homemade pies - come and try one! Plus, we are the home of the best god damn scotch eggs! Our head chef is Rebecca Carlisle - her Mussels are a must! We try to cater and provide an interesting menu for vegetarians & coeliacs.

All meat and fish is sourced locally. Meat comes from local Mullion butchers, just down the road. Fresh Fish and seafood specialist based in St Ives - Matthew Stevens are our suppliers. Vegetables are also locally sourced in Cornwall and seasonal. Cheeses including Cornish Yarg - traditional cornish cheese wrapped in nettles.

Wherever possible, we are happy to provide smaller portions for children.

We can also cater for small functions, feel free to call or email if you wish to discuss your event with us.