Our chef is passionate about using fresh, local seasonal produce.

View our menus here:

Dinner Menu »
Lunch Menu »
Sunday Roasts (sample menu) »

We make brilliant 'proper' pies - plus we are the home of the best god damn scotch eggs! Our head chef is Rebecca Carlisle - her Mussels are a must! We try to cater and provide an interesting menu for vegetarians & coeliacs.

All meat and fish is sourced locally. Meat comes from local Mullion butchers, just down the road. Fresh Fish and seafood specialist based in St Ives - Matthew Stevens are our suppliers. Vegetables are also locally sourced in Cornwall and seasonal. Cheeses including the Cornish Yarg - traditonal cornish cheese wrapped in nettles.

Wherever possible, we are happy to provide small portions for children.

We can also cater for small functions.