Our chef is passionate about using fresh, local seasonal produce.

View a sample menu here:


We don't want to boast, however we do make excellent hearty, homemade pies - come and try one! Plus, we are the home of the best god damn scotch eggs! Our head chef is Rebecca Carlisle - her Mussels are a must! We try to cater and provide an interesting menu for vegetarians & coeliacs.

All meat and fish is sourced locally. Meat comes from local Mullion butchers, just down the road. Fresh Fish and seafood specialist based in St Ives - Matthew Stevens are our suppliers. Vegetables are also locally sourced in Cornwall and seasonal. Cheeses including Cornish Yarg - traditional cornish cheese wrapped in nettles.

Wherever possible, we are happy to provide smaller portions for children.

We can also cater for small functions, feel free to call or email if you wish to discuss your event with us.


Opening hours:
Sun-Thurs 12-11pm
Fri & Sat 12pm-12am

Food service times;
12-9pm Sat, Sun & Mon
12-2.30pm & 6-9pm Tues-Friday

The Old Inn Mullion
Churchtown, Mullion
TR12 7HN

T: +44(0)1326 240240
E: oldinn17.mullionlp@gmail.com
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