Our chef is passionate about using fresh, local seasonal produce.

View a sample menu here:


Conna Ninian is head chef, with Owen Briggs second in command in the Old Inn at Mullion kitchen.  Sample tasty dishes from our excellent selection of traditional fayre, including; sharing platters, loaded chilli fries, woodfire pizzas, burgers, salads - plus an array of dessert favourites! Within our menu we try to create interesting vegetarian, Coeliac and vegan options. We even cater for our four-legged friends (view the menu).

All meat and fish is sourced locally. Meat comes from local Mullion butchers, just down the road. Fresh Fish and seafood specialist based in St Ives - Matthew Stevens are our suppliers. Vegetables are also locally sourced in Cornwall and are seasonal wherever possible. Cheeses including Cornish Yarg - traditional cornish cheese wrapped in nettles.

There are 'kids plates' on the menu for little ones and we are happy to provide smaller portions for children with most dishes.

We can also cater for small functions, feel free to call or email if you wish to discuss your event with us.


Opening hours:
Sun-Thurs 12-11pm
Fri & Sat 12pm-12am

Summer Food Hours;
12-3pm | 5.30-8.30pm
Sat: 12-8.30 / Pizzas 8.30-10pm

The Old Inn Mullion
Churchtown, Mullion
TR12 7HN

T: +44(0)1326 240240
E: oldinn17.mullionlp@gmail.com
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